Chaat is a Savoury snack with the perfect blend of finger licking (That is what it actually means!) ingredients to take you through the streets of India! All of this with a dash of famous Indian Chaat Masala and pomegranate seeds.
RAJASTHANI RAJ KACHORI CHAAT
Delhi’s favourite, filled with delicious condiments, dahibhalla, chickpeas,tamarind chutney, yoghurt, coriander sauce.
Darbar’s own special samosa served with yoghurt, tamarind, green coriander and red chutney.
Darbar’s own crisp fried dough wafers topped with boiled chickpeas, potatoes, yoghurt, tamarind, green coriander, red chutney.
Crispy round hollow pastry filled with light spiced stuffing with sev and served with chilled tangy water.
The all time favourite Indian Home-made samosa filled with mashed potatoes and peas served hot with tamarind chutney and salad.
VADA PAV / VEGETABLE SAMOSA PAV
“Bombay Burgers”, the street food that defines Mumbai, spicy deep fried potato dumplings (or vegetable samosa)between a bun served with a dash of tamarind and coriander chutney.
It is the indian king of sorts when it comes to an indian fast food dish, consisting of a thick vegetable curry,
fried and served with soft bread coated in butter.
ALOO TIKKI CHAAT
By far the most popular north Indian snack prepared with mash potatoes patties served with our own lip smacking chaat chutney, finely diced onion and sev.
DAHI BHALLA PAPRI CHAAT
Another popular north Indian savoury snack, deep fried lentil dumplings with crispy papriserved with sweet and sour chutney sparkled with sev and spices.