Food Allergies and Intolerance
Before you let us serve you we request you to help us by identifying your food allergies, if any, enabling us to let you taste the delectable!
All side dishes can be added to a main course portion at your behest just for £2.00
Black lentils cooked over night on a slow burning tandoor and finished with a dollop of cream.
Boiled yellow lentils tampered with onion, tomato, ginger, garlic, cumin and garnished with coriander.
Darbar Mutter Paneer
Chunks of Indian cottage cheese simmered in a spicy sauce with garden peas,
Indian cottage cheese cooked in a thick Makhani sauce with the helping of cream and yoghurt.
Fresh baby spinach tossed with garlic and cumin with your own choice of potatoes, paneer or mushroom.
Basmati rice steamed with cumin seed cooked in the traditional Dum style and scented with saffron.
Basmati boiled rice tempered with mustard seeds, green chillies, curry leaf, dal, turmeric and lemon juice in a typical south Indian style.
Saffron pulao rice made with jeera and spices from the Chef’s own kitchen!
Simple, deliciously leavened bread.
An all time favourite, sweet bread, stuffed with desiccated coconut and cashew nut powder.
Naan bread stuffed with a choice of potato OR cheese OR onion OR chilli. Sprinkled with fresh coriander and baked in the tandoori oven.
Yoghurt mixed with finely chopped onion, cucumber, tomatoes, coriander and seasoning.
Onion, cucumber, tomatoes, and pomegranate relish, accompanied with mango chutney, mint sauce, and a pepper.
Finely chopped onions in Darbar own spices. A treat with poppadum’s.
Darbar Masala Poppadum
Poppadum topped with finely chopped onion, tomato, chilli, and coriander and sprinkled with Chef’s own spices.